Agave Nectar Recipes
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Blue Agave Sweetener
is a natural sweetener that does not cause spikes in blood sugar. It can easily be used to replace other sweeteners in recipes. A few cooking guidelines: - Use either equal amounts of agave compared to what you would normally use for other sweeteners. You may just want to adjust if down a notch. as you could put in just 75% as much Blue Agave sweetener as they would sugar in a recipe.
- It is a liquid, so it is best to reduce the other liquids in a recipe. You can lower the liquids by as much as 30%.
- Reduce your baking temperature by about 25 degrees and bake for a little longer
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What Other Visitors Have Said
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Agave Strawberry Lemonade Not rated yet
1 cup Agave Sweetener 1 pint strawberries cleaned and trimmed 1 cup fresh lemon juice 5 cups water Ice Put the strawberries, lemon juice and blue agave …
Banana Pecan Bread Not rated yet
Ingredients: 2 cups whole wheat pastry flour (organic if possible) ¼ cup flax meal* 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ginger … Click here to write your own.
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