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Stevia Conversion Chart

The stevia conversion chart allows you to incorporate this product into you regular recipes. It has zero carbohydrate, zero calories and rates zero on the glycemic index. It is a plant product that is much sweeter than table sugar. Stevia is a great product for everyone, especially those who have issues with blood sugar balance.

The herbal sweetener has been used for centuries by in South America. The plants leaves contain numerous all-natural nutrients that help regulate blood sugar, including chromium, magnesium, manganese, potassium, selenium, zinc, and vitamin B3(Niacin).

Stevia is processed from the herbal plant “Stevia Rebaudiana”. When refined into a white powder extract (stevioside), it becomes 200-300 times sweeter than sugar without raising blood sugar levels and free from chemicals, carbs or calories. Research indicates that both diabetics and persons suffering from hypoglycemia may use Stevia.

1 cup sugar = 1 teaspoon stevia powder = 1 teaspoon stevia liquid

1 tablespoon sugar = 1/4 teaspoon stevia powder = 6 to 9 drops stevia liquid

1 teaspoon sugar = A pinch to 1/16 teaspoon stevia powder = 2 to 4 drops stevia liquid

Where to Buy

Steviva sells many different forms of Stevia ad has some great prices.

Click here to visit Steviva Brands, Inc. to purchase items

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