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[Wellness Coach] Brown Dye in Your Wheat Bread?
February 10, 2015


Did you know some wheat bread found in stores is just white bread that's been dyed brown?

Not only that, but even whole wheat bread may contain high fructose corn syrup, or other unhealthy oils. It's a cheap shortcut used to keep the bread moist.

The truth is, that even if whole wheat bread was good for you, it's hard to find a truly good loaf that doesn't have added high fructose corn syrup, sugar, or other unhealthy ingredients added.

I've partnered with Mike Geary, aka 'The Nutrition Watchdog' Certified Nutrition Specialist, and Best-Selling Author. The tip about whole wheat bread comes from Mike's website.

You often hear vague claims in the news that "sugar is bad for you" or that "wheat and gluten are bad for you", but do you truly understand what these foods do to your insides?

Most people don't...

Not only can they disrupt your hormones and metabolism, but can also contribute to heart disease, type 2 diabetes, Alzheimers, and even cancer.

When you visit Mike's website below, you'll see there's a common plant-based food that you probably eat in restaurants frequently (I bet you ate this at least ONCE in the last week), and this common plant food is proven to cause heart attacks.

Fat Burning Kitchen Website

These hidden health dangers are lurking in the most unsuspecting foods. Please pay attention to the food labels. Even if the packaging says "all natural" or "organic" do yourself a favor and take a peak at the label to see what you're really getting. You'll be surprised at how unhealthy a lot of healthy food really is.

Find out More Now

To Your Vibrant Health

All the Best,

Terri D

Your Wellness Coach

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